Leonardo C. • September 22, 2013Refined, modern style cuisine, full of flavor! Definitely recommend! Try the grilled tuna with sesame seeds!
Nick L. • November 28, 2010Great place for a sunday brunch, especially in spring or summer. Really great food !
Philippe C. • December 27, 2013Super plat du jour le midi. Le burger un must. Pour l'apéro, les planches (fromage, charcuterie ou mixte) sont top et le dimanche, le brunch est un incontournable (réservation obligatoire)
Harold B. • March 28, 2019Great selection of 3rd wave coffee, V60, aero press, cold brew. Beautiful pastry choices.
Jess B. • March 26, 2017Lovely traditional Lyonnaise food. We were pleased to have stumbled in here for dinner.
Michael G. • November 21, 2019My fav breakfast here: fresh-squeezed OJ, baguette with butter and jam and café au lait.
Veronica R. • May 13, 2012Great value for money. Variety it's amazing, very tasty and for only €24. Best place for brunch in Lyon
Harv N. • February 24, 2018Good coffee, chilled vibe. Good for catching up with a friend over cake or working on your laptop. 😊
Jasmine S. • March 24, 2014Chill place for coffee and/or a meal. Friendly English speaking chef came to greet us and explained the menu. About €15 for an entree
Eric N. • April 22, 2010check out the terrace in the springtime or any great weather, the coffee is great and the hot chocolate too, but the ambiance can get a bit snobby....
Sebastien R. • March 18, 2015Tout est excellent. Nouvelle déco, chef d'exception(Roger meilleurs ouvriers de France et comparse de Paul Bocuse) pour une carte équilibrée avec des produits justement sélectionné s
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